Our sheep flock is made up of two breeds, our Texel lambs are ready in the autumn after being on grass all summer they taste lovely and fresh. Our Jacob’s are a slow maturing breed that are ready in the following spring, with the added age comes a much deeper flavour that is unique to this breed and must be tried to be appreciated

Barnsley Chops

Lamb Chop

Fillet – End Leg of Lamb

Lamb Shank

Boned and Rolled shoulder of Lamb

Lambs Liver

Leg Steaks

Mint and Rosemary Lamb Steaks

Minced Lamb

Minty Lamb Sausages

Moroccan Sausage

Shank-end Leg of Lamb

6x Minty Lamb Burgers

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