FILLET – END LEG OF LAMB
Jacob Fillet end Leg of lamb £15.80 per kilo
Texel Fillet end Leg of Lamb £14.50 per kilo
A classic cut from our Home Reared Jacob Lamb. The fillet end is the middle of the leg normally with rump and shank removed.
Allergy Advice:
None
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.