LAMB
Our sheep flock is made up of two breeds, our Texel lambs are ready in the autumn after being on grass all summer they taste lovely and fresh. Our Jacob’s are a slow maturing breed that are ready in the following spring, with the added age comes a much deeper flavour that is unique to this breed and must be tried to be appreciated
Barnsley Chops
Lamb Chop
Fillet – End Leg of Lamb
Lamb Shank
Boned and Rolled shoulder of Lamb
Lambs Liver
Leg Steaks
Mint and Rosemary Lamb Steaks
Minced Lamb
Minty Lamb Sausages
Moroccan Sausage
Shank-end Leg of Lamb
6x Minty Lamb Burgers