PORK BELLY SLICES

This classic and contemporary cut of belly pork using our Berkshire Home Reared pork is so versatile. Cooked long and slow so it falls off the bone is the best way to cook it, with natural fats running through it this is what keeps it tasty and tender. Makes unbeatable crackling too.

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Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.