bowthorpe | Fillet – End Leg of Lamb
21931
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Fillet – End Leg of Lamb

£14.50 – £29.00

A classic cut from our Home Reared Jacob Lamb. The fillet end is the middle of the leg normally with rump and shank removed.

Allergy Advice:

None

Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.

Clear selection
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Additional information
Weight

1000g, 1500g, 2000g

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