bowthorpe | Fillet – End Leg of Lamb
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Fillet – End Leg of Lamb


A classic cut from our Home Reared Jacob Lamb. The fillet end is the middle of the leg normally with rump and shank removed.

Allergy Advice:


Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.

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