£11.25 – £29.00
A classic cut from our Home Reared Jacob Lamb. The fillet end is the middle of the leg normally with rump and shank removed.
Allergy Advice:
None
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.
Weight | N/A |
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Weight | 800g, 1000g, 1500g, 2000g |