This traditional cut of ox cheek has had a recent revival with many top chefs introducing it to their menus. A very tasty and warming meal, it needs to be slow cooked until tender. Beef cheek provides a cheap way to feed the family without compromising on taste. We deliver it in medallions so it is ready to put straight into the slow cooker whole or you can dice it for a hearty stew.
Handmade from the finest cuts of 100% Lincoln Red beef. Great to be used all year round and ideal for barbecues, grilling and frying.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.